207 Kitchen

Noah Talmatch's Stuffed Portabella Mushrooms

3:50 PM, Feb 26, 2014

THE NORTH POINT'S STUFFED PORTABELLA MUSHROOMS

Noah Talmatch is the co-owner of The North Point, which is located on Silver Street in Portland.

For more information click here: THE NORTH POINT

Lisa Kostopoulos' Stuffed French Toast

2:38 PM, Feb 26, 2014

LISA KOSTOPOULOS' STUFFED FRENCH TOAST

Lisa Kostopoulos of The Good Table Restaurant in Cape Elizabeth is the four time winner of Maine Restaurant Week's Incredible Breakfast Cookoff. This year's cookoff is being held on Friday, February 28th at Sea Dog Brewing Company in South Portland. Doors open at 7:00 AM. Tickets are still available, but must be purchased in advance.

For more information on The Good Table click here: THE GOOD TABLE

For more information on Maine Restaurant Week click here: MAINE RESTAURANT WEEK

Kathy Gunst's Potato and Cheddar Cheese Soup

2:26 PM, Feb 25, 2014

KATHY GUNST'S POTATO AND CHEDDAR CHEESE SOUP

Kathy Gunst is the author of "Notes From a Maine Kitchen." She also writes for Yankee Magazine. Her latest article, "Soup for a Crowd," is featured in the March/April edition of the magazine. The article is on a new twist on potlucks, dinners featuring a variety of soups.

For more information on Kathy Gunst click here: KATHY GUNST

For more information on Yankee Magazine click here: YANKEE MAGAZINE

NEWS CENTER Recipes - A.J. Burnett's Chicken Pesto Pizza

1:54 PM, Feb 21, 2014

NEWS CENTER meteorologist A.J. Burnett is in the 207 kitchen with a recipe for chicken pesto pizza that his daughter loves to help him make.

NEWS CENTER Recipes - Sharon Rose Vaznis' Ice Cream In a Bag

11:52 AM, Feb 20, 2014

207 continues its series of recipes from our staff with MORNING REPORT anchor Sharon Rose Vaznis' Ice Cream In A Bag - a treat her kids love to help her out on.

Shannon Bard - Chocolate Strawberries with Chocolate Tequila Mousse

7:43 PM, Feb 14, 2014

Shannon Bard, the executive chef at Portland's Zapoteca, has an ideal Valentine's Day dessert: Chocolate Strawberries with Chocolate Tequila Mousse.

ELINOR KLIVANS - PURE CHOCOLATE SANDWICH COOKIES

2:59 PM, Feb 12, 2014

Elinor Klivans, author of Slice and Bake Cookies, has a sinfully chocolatey cookie recipe just in time for Valentine's Day.

David Turin - Lobster Mac & Cheese

1:19 PM, Feb 11, 2014

David Turin is in the 207 kitchen to add to our list of comfort foods. David shares his recipe for a rich, filling and soul-soothing lobster mac & cheese.

Sandy Oliver - Mashed Potatoes Four Ways

2:01 PM, Feb 10, 2014

Food historian Sandy Oliver is in the 207 Kitchen with a recipe for a quintessential Maine comfort food - mashed potatoes. Oliver will be speaking about the history and development of this weekend at the Freeport Historical Society.

Lynn Archer's Seared Sea Scallops over Balsamic Wilted Spinach with Citrus Risotto

3:24 PM, Feb 4, 2014

Chef Lynn Archer, from the Brass Compass Cafe and Archer's on the Pier in Rockland, shares her recipe for Seared Sea Scallops over Balsamic Wilted Spinach with Citrus Risotto.

Lori Voornas - Spanikopita

4:39 PM, Feb 3, 2014

Lori Voornas from the Q97.9 shares her recipe for spanikopita.

Jackie Ward makes Turkey Bacon Cheeseburger Turkey Loaf

1:52 PM, Jan 30, 2014

IN THE KITCHEN WITH JACKIE WARD

NEWS CENTER'S Jackie Ward joins us in the kitchen to make one of her favorite comfort foods, Bobby Dean's Turkey Bacon Cheeseburger Turkey Loaf.

Don Morrison's Lemon Parsley Fish Cakes

12:36 PM, Jan 28, 2014

DON MORRISON'S FISH CAKES

Don Morrison is with Wayside Food Programs, an organization working to increase access to food for those in need in Southern Maine. Wayside offers community meals, mobile food pantries, kids healthy snacks program and community gardens.

For more information click here: WAYSIDE FOOD PROGRAMS

The Back Bay Grill's Apple & Fennel Soup

2:22 PM, Jan 21, 2014

THE BACK BAY GRILL'S APPLE & FENNEL SOUP

Chef Graham Botto of The Back Bay Grill in Portland shares his recipe for Apple & Fennel Soup with Smoked Mussels. The Back Bay Grill has been featured in the New York Times, Frommer's Guide to Vermont, Maine and New Hampshire, and Food Arts.

For more information on The Back Bay Grill click here: THE BACK BAY GRILL

Malcolm Bedell's Homemade American Cheese

7:48 PM, Jan 13, 2014

HOMEMADE AMERICAN CHEESE

Malcolm and Jillian Bedell document their exploration of Maine's food scene on their blog "From Away." The blog was chosen as an Editor's Choice for Down East Magazine's "Best of Maine" issue in 2013.

For more information on "From Away" click here: FROM AWAY

Academe's Lobster Pot Pie

2:52 PM, Jan 7, 2014

Walter's Restaurant's recipe for Caribbean Scallop Chowder

12:11 PM, Jan 3, 2014

WALTER'S RESTAURANT'S CARIBBEAN SCALLOP CHOWDER

Jeff Buerhaus is the chef and owner of Walter's Restaurant in Portland. A printable version of Buerhaus' recipe for Caribbean Scallop Chowder can be found on the 207 Kitchen section of our website.

For more information on Walter's Restaurant click here: WALTER'S RESTAURANT

Amy Bouchard's Maple Syrup Cake

5:15 PM, Dec 30, 2013

AMY BOUCHARD'S MAPLE SYRUP CAKE

Amy Bouchard is the owner of Isamax Snacks in Gardner, the maker of Wicked Whoopies. Her whoopie pies come in more than a dozen flavors. Wicked Whoopies can be found in stores across Maine, as well as Wicked Whoopie retail stores in Farmingdale and Freeport.

For more information on Wicked Whoopies click here: ISAMAX SNACKS

Lynn Archer's Haddock Chowder & Bacon Cheddar Biscuits

12:16 PM, Dec 30, 2013

LYNN ARCHER'S HADDOCK CHOWDER & BACON CHEDDAR BISCUITS

Lynn Archer is the owner of The Brass Compass Cafe and Archer's On the Pier in Rockland. Archer learned her work ethic, how to cook and most of life's lessons in her Grandmother's kitchen. She also took on - and beat - Bobby Flay on his Food TV show "Throwdown with Bobby Flay."

For more information on The Brass Compass Cafe and Archer's On the Pier click here: THE BRASS COMPASS CAFE

Annie Mahle's Carrot-Banana Cake

10:32 AM, Dec 27, 2013

ANNIE MAHLE'S CARROT-BANANA CAKE

Annie Mahle is the chef on the Maine windjammer J. & E. Riggin. Mahle has just published a cookbook, "Sugar & Salt: A Year at Home and At Sea." A printable version of her recipe for Carrot-Banana Cake can be found on the 207 Kitchen section of our website.

For more information on Annie Mahle click here: ANNIE MAHLE