Le Garage's Steven White - Asian Style Chicken

6:22 PM, Mar 6, 2014   |    comments
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Chef Steven White from Wiscasset's Le Garage shares a recipe that works well as both appetizer and entree.


5 oz. chicken breast, cut into strips
Fresh micro greens
Passion fruit or pomegranate

1/4 cup water
1/2 cup soy sauce
3/4 cup pineapple juice 
3 tbsp. brown sugar
3 tbsp. local honey
1 clove fresh garlic, crushed
1 tbsp. smooth Dijon mustard
1 tsp. ginger
3 tbsp. sliced almonds
Fresh chives and scallions, diced
Prepare the sauce by combining all ingredients.
Dredge chicken strips in seasoned flour and brown on one side before adding sauce.
Serve over fresh micro greens with passion fruit or pomegranate.
This dish can be made in a larger quantity and served over rice, noodles or couscous as an entrée.

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