Lisa Kostopoulos' Stuffed French Toast

2:38 PM, Feb 26, 2014   |    comments
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LISA KOSTOPOULOS' STUFFED FRENCH TOAST

Lisa Kostopoulos of The Good Table Restaurant in Cape Elizabeth is the four time winner of Maine Restaurant Week's Incredible Breakfast Cookoff. This year's cookoff is being held on Friday, February 28th at Sea Dog Brewing Company in South Portland. Doors open at 7:00 AM. Tickets are still available, but must be purchased in advance.

For more information on The Good Table click here: THE GOOD TABLE

For more information on Maine Restaurant Week click here: MAINE RESTAURANT WEEK

The Good Table's Blackberry Stuffed French Toast

batter:
5 eggs
1 1/3 cup milk
sprinkle of cinnamon

filling:
8oz soft cream cheese
4oz marscapone cheese
fresh blackberries
shaved white chocolate
trace amount of finely chopped crystalized ginger
4 slices of brioche bread

garnish:
fresh blackberries
powdered sugar

spread filling between 2 slices of brioche.
dot with blackberries.
top with shaved white chocolate and ginger.
top with second piece of bread.
dip in egg batter.
let it soak into the bread to achieve a custardy french toast.
butter frying pan and over medium heat lightly brown each side
finish in 350 degree oven until puffy.
cut in 1/2 crosswise, sprinkle with powdered sugar and fresh blackberries.

 

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