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Lynn Archer's Lobster Fiddlehead Frittata

7:53 AM, May 17, 2013   |    comments
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LYNN ARCHER'S LOBSTER FIDDLEHEAD FRITTATA

Lynn Archer is the owner of The Brass Compass Cafe and Archer's On the Pier in Rockland. Archer learned her work ethic, how to cook and most of life's lessons in her Grandmother's kitchen. She also took on - and beat - Bobby Flay on his Food TV show "Throwdown with Bobby Flay."

For more information on The Brass Compass Cafe and Archer's On the Pier click here: LYNN ARCHER

Lynn Archer's Lobster Fiddlehead Frittata

4 eggs beaten frothy with a tbls water an a little s&p.
Pour into a hot buttered omelet pan, making an omelet, flipping once.
Top with sautéed Lobster Meat & lightly steamed Fiddleheads.
Cover generously with warm Hollandaise .
You can use Asparagus or Broccoli in substitution if you don't have Fiddleheads

Hollandaise Sauce

Combine 3 egg yolks and a 1/4 cup of water over VERY low heat. Beat in 2 or 3 tablespoons of fresh lemon juice.  BEAT with whisk adding a tablespoon at a time of 1/2 stick of butter.  Beating with a whisk over the very low heat gives it a chance to thicken and not break. I like mine more lemony than some folks so more often than not I add alittle more juice at the end of cooking time and a little salt.

 

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