Jackie Ward's Spinach & Artichoke Dip

6:51 PM, Jan 28, 2013   |    comments
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JACKIE WARD'S SPINACH & ARTICHOKE DIP

Ingredients

1 (13 3/4 oz) can artichokes, chopped
1 (10 oz) package frozen spinach, squeezed dry
1/3 C. greek yogurt
1/3 C. mayonnaise
1 teaspoon fresh lemon juice
1 garlic clove minced
2/3 C. grated parmesan
1/4 teaspoon salt
1/8 teaspoon cayenne
1/2 C. shredded Monterey Jack
Pita chips, tortilla chips or crackers

Directions

Preheat the oven to 350°F. In a 2-quart baking dish, mix the artichokes, spinach, greek yogurt, mayonnaise, lemon juice, garlic, Parmesan, salt and cayenne. Top with the cheese. Bake for 25 minutes until bubbly and beginning to brown. Serve with chips or crackers.

 

 

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