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David Turin's Pumpkin Cheesecake

5:47 PM, Oct 17, 2013   |    comments
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David Turin's Pumpkin Cheesecake

DAVID TURIN'S PUMPKIN CHEESE CAKE WITH CINNAMON , GINGER CRUST

 CRUST
1 ½ C graham cracker crumbs
2 t powdered ginger
4 T sugar
5 ½ oz melted butter

Combine ingredients in mixing bowl.  Press into 10" spring form pan to shape crust.  Place pan in freezer while making the cheesecake.

CHEESECAKE
1 ¾ lbs. cream cheese (soft at room temp)
5 eggs
2 ½ C sugar
1 T vanilla
1 t salt
2 C pumpkin puree
1 T cinnamon
1 t nutmeg
½ t ground clove
1 t ground ginger
1 ½ C sour cream
Process cream cheese in food processor until smooth.  Add all remaining ingredients except sour cream, process until smooth.  Fold in sour cream.  Pour into crust.  Bake at 300 for 2 ½ hours or until set.

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